Breakfast at Your Desk: Blueberry-Banana Muffins

Can we ever get enough of blueberry muffins? I think not. Especially when they're low in fat and packed with fruit like these ...

Cute food blog alert! Check out Leslie Sarna's beautiful blog The Dainty Vegetarian, where I found this winner:

Blueberry Banana Muffins

Recipe by Leslie Sarna

Ingredients:

2 1/2 cups sifted flour

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/4 cups sugar

1 egg, beaten

1/2 cup orange juice

2 Tbsp. butter, room temp.

1 1/2 cups (or more) chopped fresh blueberries

1/2 cup chopped walnuts (optional)

3 ripe bananas, mashed

Preparation:

Sift the dry ingredients (flour, baking soda, baking powder and salt) together. Then add the sugar, egg, OJ, and butter. Whisk together. Fold in the bananas and blueberries.

Pour into a 9" x 5" greased loaf pan or a lined muffin tin and bake at 350 degrees for 1.25 hours (for loaf) or 20 minutes (for muffins). Remove from pan when done and cool on rack.

Enjoy!

P.S. Loving this peach-apple sauce from Santa Cruz Organics, and totally making this yummy Irish soda bread this weekend!