Life's simpler things often turn out to be among the best. That's a claim that could be made for olive oil, which a new study in Europe indicates can be surprisingly effective in preventing breast cancer.
The study, published in the Archives of Internal Medicine, found that a spoonful of olive oil a day could reduce the risk of developing breast cancer by as much as 45 percent. It's described as the most convincing evidence yet of such a link.
The findings were based on studies by researchers of the diets of more than 60,000 women between the ages of 40 and 76. After a period of three years, they found, those who did not develop breast cancer had a higher intake of olive oil.